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Udon Noodle Soup

A vegetarian favorite

Ingredients:

Method of Preparation

1. Heat oil in a large saucepan over medium heat.
2. Add green shallots, garlic and ginger, and cook, stirring often, for 3 minutes or until soft.
3. Add mushrooms, chilli, soy sauce and sesame oil.
4. Cook, stirring for a further 3 minutes.
5. Add stock or water, increase heat to high and bring to the boil.
6. Reduce heat to low and add tofu.
7. Cover and cook 5 minutes. Add noodles and spinach leaves and cook, covered, stirring occasionally to separate noodles, for 3 minutes.
   
   Serve immediately