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Baked Snapper

You can`t beat a whole fish in the oven. Here is a simple Italian method to surprise everyone!

Serves 2
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

• 1 500g snapper or 2 smaller snapper
  
• 3 garlic cloves crushed with a flattened knife and skin on
  
• 1 teaspoon of chilli
  
• 2 tablespoons of coarsely chopped onion
  
• 10 small black olives
  
• 100ml cup white wine
  
• 1 cup diced peeled tomato, preferably fresh
  
• 2 tablespoons salted capers, rinsed
  
• 4 tablespoons extra virgin olive oil
  
• Salt and pepper to taste
  
• 2 tablespoons chopped flat leaf parsley

Method
Heat an oven-proof pan on top of stove, add the olive oil and the onions and garlic. Cook until the onions are translucent. Add the fish and the other ingredients around it, followed by the white wine. Place in the oven and bake at 180 degrees celcius for 20 minutes. Serve with greens or side salad.

(Utensils required: oven proof pan (30cm ), chopping board, tablespoons, oven and stove)