Try your hand at these delicious recipes created by great chefs. Some of the recipes even have videos, so you can watch them being made by the experts.

Moscato Zabaglione with Raspberries

Basically an Italian custard which will take no longer that a few minutes.

Serves 4 - 6
Preparation time: 5 minutes
Cooking time: 6 minutes

Ingredients

• 200ml Moscato (Italian sweet white wine)
  
• 2 egg yolks
  
• 80g castor (superfine) sugar
  
• 80g raspberries per person (see note)
  
• Wafer biscuits

Method
Combine the Moscato, yolks and sugar in a stainless steel bowl over a pan of boiling water. Using a balloon whisk, whisk constantly until a pale, thick froth forms. Fill martini glasses with raspberries, pour over the spuma and garnish with wafer biscuits and serve immediately.

NOTE: Fruits other than raspberries can be used; other berries work well, as do diced seasonal fruits, especially ripe seasonal pears.

(Utensils required: chopping board, non-stick frying pan 25cm diameter, sieve, tea and table spoons, bowl, kitchen paper, gas top)