Ever noticed how a professional chef seems to be able to cut, slice and prepare food ingredients so much quicker and easier? We asked our featured great chefs to pass on some of the methods they use in their own restaurant kitchens. Just click on the videos to see how it’s done…
Garlic peeling and slicing made super-fast and super-easy.
Garlic peeling and slicing made super-fast and super-easy.
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How do chefs slice an onion, or what's the best way to ensure al dente pasta? We'll show you in these short videos.
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Make your chicken skewers look great!...More » |
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Here`s a quick way to make healthy and tasty chips...More » |
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The secret to a stable, safe chopping board....More » |
Read about our featured recipes made by Great Chefs Show You How and watch them being made.
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Penne Pasta with Rocket Leaves |
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