Ever noticed how a professional chef seems to be able to cut, slice and prepare food ingredients so much quicker and easier? We asked our featured great chefs to pass on some of the methods they use in their own restaurant kitchens. Just click on the videos to see how it’s done…
The secret to a stable, safe chopping board.
The secret to a stable, safe chopping board.
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 Thanks for the great kitchen tips....it certainly makes food preparation a lot easier for my husband and me. The videos are short and concise, easy and quick to download on broadband!
Lindy
27 May 07 Lindy [Ballarat North VIC ]
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How do chefs slice an onion, or what's the best way to ensure al dente pasta? We'll show you in these short videos.
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The secret to a stable, safe chopping board....More » |
Read about our featured recipes made by Great Chefs Show You How and watch them being made.
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Penne Pasta with Rocket Leaves |
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